![]() ![]() After that, the grated coconut is cooked. ![]() The chicken is rubbed in tamarind water, salt, and spices, and baked until cooked and browned. The ingredients for pecel ayam must be prepared beforehand. Basil leaf and lime juice may also be added. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. Pecel ayam ( Javanese: pecel pitik) is a traditional chicken dish of the Kemiren Banyuwangi Osing tribe of East Java, Indonesia. ( Learn how and when to remove this template message) ( November 2016) ( Learn how and when to remove this template message) Please help rewrite this article from a descriptive, neutral point of view, and remove advice or instruction. This article is written like a manual or guidebook. ![]()
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